chinese chef
(1 rating)
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My favorite recipe. You should try it at least once as written, but it's also great if you just brown the ground beef w/o the cornstarch.
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(1 rating)
yield
4 serving(s)
Ingredients For chinese chef
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4 pkgramen oriental instant noodles (or other flavor)
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1 lbground beef
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1/4 ccornstarch
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1/2 csoy sauce
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1 lbthinly sliced cabbage
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1/2 lbthinly sliced onions
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3/4 cvegetable oil
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1 bunchfinely chopped green onions
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1 lgbell pepper, cut into thin strips
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1/2 tspblack pepper
How To Make chinese chef
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1Crunch the noodles while in the packages. Set aside the spice packets. Boil the noodles in 2 1/2 cups water. Stir soften the noodles for 1 min. Remove from heat.
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2Mix the cornstarch and soy sauce into the meat. Heat 1/2 cup of oil to smoke in a large pot. Stir and brown the beef, making fine particles. Drain and discard the excess oil. Set the meat aside.
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3Pour 1/4 cup of oil in a large pot over high heat. Add onions, green pepper and cabbage with 1/2 cup of water. Top with the noodles, then the beef. Sprinkle the spices from the packets, the pepper and the green onions over top. Cover for 3 minutes. Mix all ingredients. Cook until vegetables are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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