chili & dumplings
(2 ratings)
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This is from "My Old Recipes."
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(2 ratings)
Ingredients For chili & dumplings
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2 lb lean ground sirloin
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1 tbsp vegetable oil
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½ cup chopped white onion
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2 cloves garlic, minced
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4 oz. can green chilies, chopped
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1 tbsp chili powder
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1 tbsp cumin
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1 tbsp oregano
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1 tbsp paprika
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2 cans chili bean soup
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1 cup tomato sauce
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1 cup water
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8.5 oz. pkg corn muffin mix
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2 fresh jalapenos, seeded and chopped
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1 egg
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1/3cup milk
How To Make chili & dumplings
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1Sauté onion and garlic in oil in large iron skillet. When onion is tender, add chilies, chili powder, cumin, oregano and paprika. Stir in soup, tomato sauce and water blending well. In another bowl, mix corn muffin mix, jalapeño, egg, and milk blending well. Drop in large spoonfuls around edge of the skillet. Lower heat, cover and simmer for 15 minutes. Garnish with olives and fresh cilantro Note: This comes from my good friend Jimmy, who placed in a recent cook off with this delightful recipe. This is very good and one I will be making for years to come.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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