chili
(2 ratings)
This is a delicious classic chili that can make a lot of fun leftover meals!
►
(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
55 Min
Ingredients For chili
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2 lbs. ground beef
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29 oz. can red beans – drained
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28 oz. can tomatoes
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1 jalapeño – chopped with seeds
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1 onion – chopped
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4 cloves garlic – chopped
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4 stalks celery – chopped
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1 cup chicken broth
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¼ c. vinegar plus 1 tablespoon sugar
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olive oil
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seasonings:
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1 tsp. salt
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¼ tsp. red pepper flakes
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½ tsp. black pepper
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1 tsp. dried oregano
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1 tsp. ground cumin
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1 tsp. paprika
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1 tsp. garlic powder
How To Make chili
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1Heat a medium size frying pan to cook the ground beef; set aside when cooked and drain the fat. Heat a saucepan (preferably cast iron) with two tablespoons of olive oil. Add the jalapeño, onion, garlic and celery and sauté on low heat. Mix the seasonings in a small bowl and add to the onion mixture while sautéing. When the onion is transparent add the chicken broth, tomatoes, beans and cooked ground beef. Cook with a slight lid on the pot; not covered all the way. Continue to simmer on low for about 40 – 45 minutes. At this point mix the vinegar and sugar and add to the chili. Simmer on low for another 15 minutes or so. Serve with rice or macaroni.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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