chicken fried steak
(1 rating)
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This is from the Marlboro cookbook. My dearest friend and I use to drool over the cookbook that was on the shelf at a local restaurant. We loved the pictures as well as the recipes. For years I cooked this recipe from a copy I was allowed to make from the book. Unfortunately, I now have the book to drool over and cook from by myself. I inherited the book from my friend a couple of years ago. Marlyse and I were friends for over 30 years. We saw each other through marriages, deaths and joys....
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(1 rating)
method
Stove Top
Ingredients For chicken fried steak
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2 1/2 - 3 lbround steak, trim, pound to 1/2" thick; cut into 6-8 pieces
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5 ozevaporated milk
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2 Tbspjalapeño pepper sauce
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1/2 tspsalt
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2 cflour
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2 tsppaprika
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3/4 tspgarlic powder
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1 tspeach salt and pepper
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oil
How To Make chicken fried steak
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1Combine milk, pepper sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
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2Dip steak into flour, into milk mixture and then into seasoned flour. Set aside until all meat is coated.
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3Heat 1 or 2 inches oil in a heavy fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy.
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4Cream Gravy: Pour off all but 6 TBS fat from fry pan; add 6 TBS flour and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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