chef boyardee beef ravioli
(1 rating)
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My son loves Chef Boyardee Beef Ravoli and bought it from the grocery store and it is cans of Chef Boyardee Beef Ravoli and I wanted to make one for my son and I found this recipe. I heard that this recipe to turn out to taste like Chef Boyardee and said it is really good.
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(1 rating)
prep time
25 Min
cook time
10 Min
Ingredients For chef boyardee beef ravioli
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for ravioli
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1 lbground beef
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2 Tbspfinely grated parmesan cheese
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1 Tbspgarlic powder
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1 Tbsponion powder
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1/2 tspsalt
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1/2 tsppepper
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1(50 count) package wonton wrappers
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for sauce
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1 12 ozcan tomato soup, undiluted
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1/2 cwater
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1/2 ctomato sauce
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/4-1/2 tspsugar
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1 tspdiced parsley
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1/4 ccheddar cheese, grated
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salt and pepper
How To Make chef boyardee beef ravioli
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11. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3.Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4.Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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