cheez - y corn beef casserole
(1 rating)
What do you do with extra ground beef? Use items you have on hand to make a new twist on an old idea.
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For cheez - y corn beef casserole
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2 cbeef broth or stock
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1 crice, medium or long grain
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1 lbground beef, chuck or round or low fat
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1 cancheddar cheese soup, condensed
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1 canwhole kernel corn, no salt added (14.5 ounce) - do not drain off liquid
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1 ccrushed cheez - it crackers (or the equivalent of another brand)
How To Make cheez - y corn beef casserole
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1Start by putting beef broth in pot and bring to a boil. Add the rice and bring back to the boil, then lower heat to low, cover and simmer for 20 minutes. -
2Meanwhile, brown the ground beef in a large skillet. Break up large lumps and cook thoroughly. Pour off any excess fat or liquid.
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3Add to the cooked ground beef one can of corn, liquid and all, and then add the cheddar cheese soup and mix well. Keep this on low heat until rice is ready.
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4Lightly grease a 2 qt. casserole or 8 x 10 baking pan. Pour the rice into the pan and sprinkle half the crushed crackers evenly over the rice.
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5Carefully spoon the beef and corn mixture over the rice and crackers. Top with the remaining cracker crumbs. Bake for 30 minutes in a preheated 350 degree oven. Mixture will be bubbly. Serve with a spatula so you get plenty of rice with each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheez - Y Corn Beef Casserole:
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