cheesy mushroom burgers
(1 rating)
The ultimate burger experience!! These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat!
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(1 rating)
yield
4
prep time
15 Min
cook time
20 Min
Ingredients For cheesy mushroom burgers
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4small plum tomatoes, chopped
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1/4 cchopped fresh basil
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1/4 ckraft roasted red pepper italian with parmesan dressing, divided
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1 cmushrooms, chopped
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1/2 clow moisture part skim mozzarella cheese, shredded
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1 lbground beef
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4italian style hard rolls, split
How To Make cheesy mushroom burgers
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1Preheat grill to medium heat. Toss tomatoes with basil and 2 TBSP. of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
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2Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through.
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3Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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