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cheesy beef enchiladas

(1 rating)
upthecountryjan avatar
Recipe by
Janice Ross
@upthecountryjan
Citronelle, AL

We love spicy food especially mexican, tex mex, and cajun with all those great seasonings in them. My husband and I both love to cook and try different things so I just added a few more seasonings to my recipe for beef enchiladas which may have been a little too spicy this time. All in all it was good with just a little kick to it.

►
(1 rating)
yield 6 -8
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For cheesy beef enchiladas

  • 1 lb
    ground chuck, round or beef
  • 1 can
    green chiles
  • 1 can
    chili beans
  • 1 Tbsp
    chili powder
  • 1/2
    chopped medium onion
  • 1 can
    red enchilada sauce
  • a pinch of red peppers (optional)
  • 1 pkg
    taco seasoning mix
  • 1 tsp
    garlic
  • 1 can
    cream of mushroom soup
  • 1/2 c
    chunky salsa
  • 1 pkg
    mexican blend shredded cheese
  • flour tortillas

How To Make cheesy beef enchiladas

  • 1
    Fry the ground beef, and onion until brown. Drain and add other seasonings, chili beans and salsa to beef mixture, set aside. In a saucepan mix enchilada sauce and mushroom soup and heat stirring out all the lumps from the soup. Set aside.
  • 2
    heat small amount of butter or oil and place flour tortillas in it turning until coated. Spoon the meat mixture and sprinkle cheese on top of the meat roll and make an enchilada and place seam side down in greased baking dish.
  • 3
    After placing all stuffed enchiladas in baking dish pour enchilada sauce over top and sprinkle with cheese (I use mexican cheese or taco cheese). Bake until bubbly. Serve with sour cream, shredded lettuce, tomato, and salsa.
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