cheeseburger foldovers
(1 rating)
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I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get it small enough to go in the image place.. oh well!! LOL I make this for me and hubby now as the kiddies have long left the nest and i add a tossed salad. To me this is a healthy way to enjoy a "cheeseburger"
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(1 rating)
yield
8 serving(s)
Ingredients For cheeseburger foldovers
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3/4 lblean ground beef
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1/2 cchopped onion
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2 Tbspcatsup
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1 Tbspprepared mustard
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1(1 lb 1.3 oz) can pillsbury grands flaky biscuits
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1 cshredded shredded cheddar and american cheese blend
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16 slicedill pickles
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1egg, beaten
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1 tspsesame seed (optional)
How To Make cheeseburger foldovers
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1Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked. Drain. Add the ketchup and mustard. Mix well
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2Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it. Bake at 375* for 18-22 minutes or until biscuit is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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