cheese steak panini
(1 rating)
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.
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(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For cheese steak panini
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1 lbrib eye, thinly sliced
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1 lgonion, sliced
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1yellow or orange bell pepper (i used orange)
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1 Tbsppaprika
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1 Tbspgarlic powder
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1 Tbspcayenne pepper
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1 Tbspblack pepper
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salt (to taste)
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1 Tbspcream cheese
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3/4 csharp cheddar or provolone cheese, shredded
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french rolls or sourdough bread
How To Make cheese steak panini
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1Heat about a tablespoon of grape seed or other oil along with a tablespoon of butter in a medium cast iron skillet on medium high heat. Start sauteeing onions, once they have soften add bell peppers. Salt. Add spices and stir. Cook until brown and nearly caramelized. Remove vegetables into a bowl. Next, brown the meat by placing a few (about 4-5) slices on the skillet and flipping over after a few seconds and salting slightly along the way. Don't crowd or allow the slices of meat to overlap. Keep removing browned meat, adding fresh slices and repeating. Once all the meat is cooked, add one tablespoon of butter to pan and dump meat, onions and peppers back into pan. Add cream cheese and allow to melt. Turn off stove, add shredded cheese and stir. Either toast up a sub and add filling, or place between two slices of sourdough and toast up on a panini press (adding more cheese if desired). ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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