cheese filled beef patties
(1 rating)
Beef patties filled with cheese. A perfect combo.
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(1 rating)
Ingredients For cheese filled beef patties
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1 1/4 pound lean minced beef
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1 tablespoon barbecue sauce
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2 tablespoons tomato sauce
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one small onion, finely chopped
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2 ounces mature cheddar, grated
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4 ounces crushed pineapple, drained
How To Make cheese filled beef patties
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1preheat barbecue to medium heat. In a large bowl, place beef, barbecue sauce, tomato sauce and onion and mix to combine.
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2Shape beef mixture into eight patties, flattening slightly with Palm of your hand. Top four patties with cheese and pineapple, then cover with remaining patties, carefully molding edges of patties together to form four larger patties.
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3Shape beef mixture into eight patties, flattening slightly with Palm of your hand. Top four patties with cheese and pineapple, then cover with remaining patties, carefully molding edges of patties together to form four larger patties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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