cheese burger bake
(1 rating)
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My mom made this just after my twins were born, it is the best dish my mom had ever came up with, it easy and simple and great for leftovers too.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For cheese burger bake
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1 cancream of chicken soup
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1 cancream of celery soup
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2 lbhamburger (browned)
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1 lbbacon
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16-18 sliceamerican cheese
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1-2 pkgpotato o'brian hash browns (orida brand works best)
How To Make cheese burger bake
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1Brown and drain your hamburger
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2Fry your bacon until it is to your liking, I like to make mine between soft and crunchy. Make sure that you lay your bacon on paper towel to get any excess grease off, then chop up your bacon into small pieces.
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3Mix together you cream of chicken and cream of celery with you hamburger an and chopped bacon.
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4In a casserole dish, layer the bottom with potato O'Brien potato cubes. Then take your meat mixture and layer that on top of the potato, then take your slice cheese and layer that on top of the meat mixture. Repeat till you reach the top of your dish and top off with the rest of your cheese slices.
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5Bake it as 350 for about 10-15 min. so cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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