cattleman's steak chili
(1 rating)
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I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames
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(1 rating)
yield
2 -3
prep time
30 Min
cook time
10 Min
Ingredients For cattleman's steak chili
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1 lbhamburger
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1 lbbeef stew meat
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2 smshallots
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1 cangreen chilis {4-6 oz}
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1 canrotel original diced tomatoes {10oz}
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2 canhunt's tomato sauce {8oz}
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1 cantexas style beans {15oz}
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1 Tbspcorn
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1 smonion
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1 canfire roasted tomatoes {14 1/2oz}
How To Make cattleman's steak chili
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1cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
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2dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
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3empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
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4to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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