caribbean hamburg stew
(1 rating)
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Just kind of tinkering around with the crockpot on this one, and it results in a mock beef stew type dish with a sweet tang of lime.
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(1 rating)
yield
5 -6
prep time
15 Min
cook time
5 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For caribbean hamburg stew
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32 ozground beef, thawed
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1/4 clime juice
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3 Tbspolive oil or vegetable oil
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1/2 tspcrushed red pepper
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1 tspminced onion
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2 tspminced garlic
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1 tspground cumin
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1 tsporegano leaves
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5large russet potatoes, cubed
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16 ozpkg baby carrots
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1 tspsalt
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1/3 csoy sauce
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1/3 cwater
How To Make caribbean hamburg stew
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1mix salt and all the spices in bowl until blended. For the red pepper, add to taste if preferred. Add oil to spice mixture and stir to make a seasoning paste.
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2Stir in lime juice to spice mixture and blend well.
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3Mix spice mixture and hamburg together in bowl. Put meat in bottom of crock pot. Layer carrots, then layer peeled potatoes on top.
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4Mix soy sauce with water, then add to mixture in crockpot.
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5Set crockpot to high and timer to 5 hours, 30 minutes. Do not remove lid while cooking. Do stir occasionally to ensure even cooking.
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6When done, serve as you would beef stew or other dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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