candy wagner's tex-mex stew
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From Quick & Easy Entertaining.
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yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For candy wagner's tex-mex stew
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2 lbground beef, extra lean
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2 lggarlic cloves, minced
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3 Tbspvegetable oil
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28 ozwhole tomatoes
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1 cpicante sauce
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1 tspground cumin
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salt and pepper, to taste
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17 ozcorn, drained
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15 ozpinto beans, drained
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8green onions, sliced
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fresh cilantro, garnishment
How To Make candy wagner's tex-mex stew
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1In Dutch oven brown meat with garlic in oil; drain.
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2Drain and coarsely chop tomatoes, reserving juice. Add tomatoes, juice, picante sauce, cumin, salt and pepper to meat mixture.
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3Bring to a boil; reduce heat. Cover and simmer 20-30 minutes.
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4Add corn, beans, and onions; continue cooking, uncovered 10 minutes.
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5Top with cilantro, if desired, and serve with additional picante sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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