Real Recipes From Real Home Cooks ®

campbell's joe casserole

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

here is another great recipe from my campbell's cook book. Hope you enjoy!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For campbell's joe casserole

  • 1 lb
    ground beef
  • 1 can
    (10 3/4 oz.) campbell's tomato soup
  • 1/4 c
    water
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp
    ground black pepper
  • 1 pkg
    (7.5 oz.) refridgerated biscuits (10)
  • 1/2 c
    shredded cheddar cheese

How To Make campbell's joe casserole

  • 1
    cook the beef in a 10 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
  • 2
    stir the soup, water, worcestershire and black pepper into a skillet. Heat to boil. Spoon the beef mixture into a 1 1/2 qrt casserole. Arrange the biscuits over beef mixture around edge of casserole.
  • 3
    Bake 400 degrees F for 15 mins or until the biscuits are golden brown.Sprinkle the cheese over the beef mixture.

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