caesar salad burgers by rose
(1 rating)
My husband loves Caesar Salad and burgers, so I combined both, Enjoy.
►
(1 rating)
yield
4 or more
prep time
20 Min
cook time
20 Min
Ingredients For caesar salad burgers by rose
- BURGERS
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1 1/2 lbground chuck or ground turkey
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salt and pepper to taste
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1vidalia onion chopped fine
- CAESAR MAYONNAISE
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1/2 cmayonnaise
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1 Tbspdijon mustard
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2cloves of garlic chopped
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2anchovy fillets
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2dashes tabasco sauce
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2dashes worcestershire sauce
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1/4 tsppepper
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3 Tbspgrated parmesan cheese plus a little for garnish
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8 to 12 leaves of romaine lettuce and 4 buns
How To Make caesar salad burgers by rose
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1Burgers: Mix your beef or turkey with chopped vidalia onion and salt and pepper to taste. Make 4 patties and refrigerate until ready to use, wrap with foil or glad wrap so they don't dry out.
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2Caesar Mayonnaise, mix all ingrediants together until smooth either in a blender or food processor. Refrigerate for 30 minutes or longer.
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3Before grilling your burgers put a thumb print in the middle of each burger. When meat is done to your liking put a little sprinkle of grated cheese in that thumb print. Place on your bun drizzle Caesar Mayonaise on top of burger, place romaine lettuce leaves on top of burger, sprinkle a little more mayo on top and a little more parmesan cheese, top with the bun and Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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