burritos

How To Make burritos

• 1

  Wrap tortillas in foil and heat in 350 oven for 10 minutes to soften.
• 2

  Meanwhile, for filling, cook ground beef and onion until meat is brown and onion is tender.
• 3

  Drain and stir in black beans, undrained can tomatoes with chili peppers, and chili powder. Simmer, uncovered, 5 minutes or to desired consistency.
• 4

  Reserve 1/4 cup filling; set aside.
• 5

  Spoon 1/4 of the remaining mixture onto each tortilla just below center.
• 6

  Fold bottom edge of tortilla up and over filling.
• 7

  Fold opposite sides of tortilla in, just until they meet.
• 8

  Roll up from the bottom.
• 9

  Top with some of the reserved filling.
• 10

  Sprinkle with chopped green onion.
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