burger with swiss cheese, mushrooms onions
(2 ratings)
This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun. Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For burger with swiss cheese, mushrooms onions
-
4 lgpretzel buns
-
2 Tbspbutter
-
1 cfresh mushrooms, sliced
-
8 slicebacon, cooked crisp
-
4 sliceswiss cheese
-
20 ozground beef, made into 4 patties
-
salt and pepper to taste
-
1 lgonion. sliced and cut into half moon shapes
How To Make burger with swiss cheese, mushrooms onions
-
1Cook bacon until crisp in a fry pan, put on paper towels and set aside.
-
2Slice the pretzel buns in half, set aside. -
3Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
-
4Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
-
5Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT