burger n' fries pot pie
(1 rating)
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I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For burger n' fries pot pie
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1 1/2 lbground beef
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1 lgonion,chopped (1 cup)
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2 Tbspall-purpose flour
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1 can(14.5 oz) diced tomatoes, undrained
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1 cshredded cheddar cheese (4 oz)
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2 cfrozen crispy french-fries (from 20-oz bag)
How To Make burger n' fries pot pie
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1Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
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2In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
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3Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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