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brisket of beef

(1 rating)
(1 rating)

Ingredients For brisket of beef

  • 3 lg
    onions
  • 8
    allspice, whole
  • salt and pepper to taste
  • garlic powder
  • paprika
  • 5-6 lb
    beef brisket, first cut, sliced paper thin

How To Make brisket of beef

  • 1
    Remove any excess fat from brisket, but leave a little on top.
  • 2
    Place one half of the onions on bottom of pan.
  • 3
    Season the onions with a little salt, pepper, garlic powder and lots of paprika.
  • 4
    Place brisket on top of onions, then other half of onions and allspice on top of the brisket.
  • 5
    Cover and roast in a 300 degree oven for 3 hours.
  • 6
    Test your brisket and when it is fork tender, take it out.
  • 7
    Let it cool and then slice it very thin.
  • 8
    Strain juice and either thicken it with a little cornstarch or serve it au jus.
  • 9
    You will have a very dark brown juice.
  • 10
    NOTE: Best when made one day in advance.
  • 11
    Aunt Sadie almost always served this with savory noodle kugel.
  • 12
    I also serve it with roasted, boiled or mashed potatoes.
  • 13
    Use a good roasting pan with a lit that fits well or covered with heavy duty aluminum foil.
  • 14
    Spray pan and inside of lid with non-stick cooking spray.

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