Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

roast

(2 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

NOTE: This recipe can be either a beef roast or a deer roast This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

►
(2 ratings)
cook time 8 Hr
method Convection Oven

Ingredients For roast

  • 1
    roast
  • potatoes, quartered
  • carrots, sliced
  • bell pepper, sliced
  • onions, sliced
  • onion soup mix
  • 1 can
    cream of mushroom soup
  • 1 can
    water

How To Make roast

  • 1
    Preheat oven to 200 degrees F
  • 2
    Line a 9 X 13 X 2-inch pan with foil
  • 3
    Put roast in pan with vegetables all around
  • 4
    Pour cream of mushroom soup, water, onions, soup mix
  • 5
    Add salt and black pepper to desired likness
  • 6
    Wrap with foil
  • 7
    Bake at 200 degrees F for 6 - 8 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT