Real Recipes From Real Home Cooks ®

braised venison. (or beef round steak)

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

Very easy.Have made this many times when camping.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For braised venison. (or beef round steak)

  • 3-4 lb
    venison steaks or beef round steaks
  • 1/2 c
    all purpose flour
  • 2 tsp
    salt and pepper
  • 2 Tbsp
    butter
  • 1-1/2 c
    beef stock, unsalted
  • 6
    carrot, sliced
  • 1 md
    onion diced
  • 2
    celery stalks cut up
  • 1/2 c
    red wine

How To Make braised venison. (or beef round steak)

  • 1
    pre-heat a 14" dutch oven in coals. Season flour with salt & pepper,Dredge meat in flour. ( use a meat malet to pound in seasoning). Melt butter with a little bacon drippings in dutch oven,and brown meat slowly
  • 2
    Afer meat has been browned add beef stock and vegetables and red wine. Cover with lid and cook over coals for 3-4 hours,add beef stock,or wine as needed. Serve over cooked rice.
ADVERTISEMENT
ADVERTISEMENT