braised beef with tomatoes and herbs

How To Make braised beef with tomatoes and herbs

• 1

  Trim the meat of all fat and cut into 1 1/2-inch cubes.
• 2

  Heat the oil in a pressure cooker until almost smoking.
• 3

  Add the beef cubes and cook over high heat, stirring often, until lightly browned all over.
• 4

  Add the garlic, onion and mushrooms and stir.
• 5

  Sprinkle with the flour and stir to coat the pieces evenly.
• 6

  Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron.
• 7

  Bring to a boil, stirring well.
• 8

  Cover and add the pressure regulator.
• 9

  Reduce the heat and cook according to the manufacturer\'s instructions, 20-25 minutes.
• 10

  Uncover as directed.
• 11

  Pour the beef into a serving dish and sprinkle with the chopped parsley.
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