braised beef oxtail
(1 rating)
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THIS IS NOT MY RECIPE. It is by Chef Tony Teems. Found it on Facebook and I intend to try it this weekend. I think, however, I will make it using spare ribs instead of oxtail.
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(1 rating)
yield
4 -5
prep time
1 Hr
cook time
3 Hr
method
Stove Top
Ingredients For braised beef oxtail
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1 Tbspolive oil
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2 lboxtail cut into 2 in. sections
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1 Tbspsalt
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1onion roughly chopped
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2 Tbspminced garlic
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1/2 cred wine
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1/2 cworcestershire sauce
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5 cbeef broth
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1 tspcoarse ground black pepper
How To Make braised beef oxtail
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11. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.
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22. In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil .
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33. Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it's own gravy.
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44. Once the oxtail are tender, remove the pieces to a serving dish ladle the sauce over the top. Serve with rice or mashed potatoes even pasta
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