blue cheese steak and mushrooms over noodles
(2 ratings)
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Rich and delicious. This recipe came from a friend, originally, and I couldn't resist adding mushroms to it. I serve this over pasta but it would also work with rice if you prefer.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For blue cheese steak and mushrooms over noodles
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olve oil
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1 lgonion, thinly sliced
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2 lbsteak, sliced and cut in bite sized pieces
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1/2 ccanned beef broth
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2 csliced mushrooms
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1/2 tspfreshly grated nutmeg
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1 tspfreshly ground black pepper
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sea salt to taste
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6-8 ozcrumbled blue cheese
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1 c(8 ounces) dairy sour cream
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chopped parsley garnish
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6servings hot, cooked pasta or rice
How To Make blue cheese steak and mushrooms over noodles
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1Heat olive oil in a large skillet. Add onions and cook until translucent. Then add meat. When steak is about half cooked add broth, mushrooms, and nutmeg. Continue to cook until meat is done. Stir in salt and pepper, Add blue cheese and cook just until it melts.
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2Remove from heat. Warm sour cream in the microwave. Stir into beef mixture and serve over pasta (I like wide country style noodles). Garnished with parsley, if desired.
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