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blondie's cornbread pie (savory)

(3 ratings)
blondie8080 avatar
Recipe by
Blondie Pussycat
@blondie8080
The Rockies!, NM

This pie is a dish my S-I-L made yrs ago. After several changes, I came up with this one. It is so gooooood! If you've never tried Cornbread Pie, do it. Most likely it will become a favorite of yours and your family. Happy Cooking and Bon Appetit!

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(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For blondie's cornbread pie (savory)

  • 1 1/2 lb
    lean ground beef
  • 1 lg
    sweet yellow onion, chopped
  • s&p to taste
  • 1 clove
    garlic, minced or 1/2 tsp jarred minced garlic
  • ***now the cornbread***
  • 1 1/4 c
    cornmeal
  • 2 lg
    eggs
  • 1 1/4 c
    whole milk
  • 1 can
    cream style corn
  • grated cheese (your favorite) in the amount you want in your dish
  • cooking spray

How To Make blondie's cornbread pie (savory)

  • 1
    In a large skillet, brown ground beef with s&p, onions and garlic. Set aside.
  • 2
    Preheat oven to 375^. In the meantime grate the cheese. Set aside.
  • 3
    In a large bowl, mix together the dry ingredients. Then add milk and corn. Do not over mix. Lumps are ok.
  • 4
    Spray a 13"x9" glass baking pan. Now pour 1/2 cornmeal mixture in pan.
  • 5
    Pour in meat mixture and top it with cheese. Now pour the rest of the cornmeal mixture on top of that layer.
  • 6
    Bake for 45 minutes. Check it for doneness at about 35 minutes. Cook longer if necessary.
  • 7
    Serve with a couple of green veggies and/or a nice green salad. ~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~
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