bistro cheeseburgers

Name: Bistro Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 4 slice(s) onion, 1/2- inch thick; - vegetable oil; - salt and pepper (to taste); 8 slice(s) swiss cheese; 1/4 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 4 - crusty rolls, split and toasted; 4 - leaves romaine lettuce; 1 - tomato, cut into 4 slices

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Your search for the best burger for a Memorial Day or summer barbecue is over. At least mine is. This cheeseburger is perfect for upping anyone’s gourmet grilling game.

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 15 Min

method Grill

Ingredients For bistro cheeseburgers

1 1/2 lb

lean ground beef
4 slice

onion, 1/2- inch thick
vegetable oil
salt and pepper (to taste)
8 slice

swiss cheese
1/4 c

mayonnaise
1 Tbsp

dijon mustard
4

crusty rolls, split and toasted
4

leaves romaine lettuce
1

tomato, cut into 4 slices

How To Make bistro cheeseburgers

1
Lightly shape ground beef into four 3/4- inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals. Place onion around patties.

2
Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no pink remains and onions are tender, turning once. Season with salt and pepper. About 1 minute before patties are done, top each with 2 slices of cheese.
3
Mix mayonnaise and mustard; spread on roll tops. Serve burgers and onion in rolls with lettuce and tomato.
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