bet your boots (goulash)
(1 rating)
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When I was young, as in five/six I had lunch with GreatGrandma and on that day she had made Goulash. Went home and Mom asked what I had been up to. Back then we wore goulashes in the winter but that was to big a word for me. GMa made "Bet yer boots" and it's really good! That stuck and has become a family favorite and has now been passed on to another generation.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For bet your boots (goulash)
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1 lbground beef
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2 ccarrots sliced 1/4
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1 mdonion diced
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1 clovegralic minced
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2 mdpotato's sliced
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1 cbeef broth
How To Make bet your boots (goulash)
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1Brown ground beef very well in a heavy skillet, add onions and garlic saute until onions are tender; about five minutes at med high.
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2Add the carrots and potatoes. Pour the beef stock over, cover and simmer for about 35 minutes covered. When the potatoes are tender ...it's done! Keep on eye on this so it doesn't cook dry. This is good as is or extra special with corn bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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