best ever taco meat filling (uses slow cooker)
(2 ratings)
This is the best taco meat recipe filling I have found. I use it in tacos, burritos, and taco salads. Recipe came from a friend. I like to make a double batch and freeze half of it to use later.
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(2 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
8 Hr
Ingredients For best ever taco meat filling (uses slow cooker)
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1 1/2 lbbeef roast
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1 lgonion, sliced
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1 can(4 ounces) chopped green chilis, liquid and all
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1 Tbspbeef base or 3 bouillon cubes
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1 tspdry mustard
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1 tspgarlic powder
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1/2 tspcilantro, dried
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1 tspsaesoned salt
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1/2 tspfreshly ground black pepper
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1 1/2 csalsa
How To Make best ever taco meat filling (uses slow cooker)
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1Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast. Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and easy to pull apart with a fork.
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2Remove meat from cooker. Remove liquid in cooker and set aside. Return meat to cooker, add salsa, add enough of reserved liquid to make a taco filling the consistency you like. More or less liquid is fine. Check seasonings adding hot pepper sauce, salt, papper, etc as desired.
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3NOTE: Can be used for tacos, burritos, taco salads, or in any other way you would use seasoned taco meat.
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