beer glazed ribeye steaks
(1 rating)
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A robust beer enhanced glaze makes these maple seasoned steaks even tastier.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For beer glazed ribeye steaks
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1/2 cbeer or beef broth
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1/4 cbottled barbecue sauce
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2 Tbspworcestershire sauce
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3boneless ribeye steaks, 1" thick, about 2 lbs
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2 tspsmokehouse maple seasoning, such as mccormick grill mates
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chopped fresh parsley, optional
How To Make beer glazed ribeye steaks
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1Preheat grill for direct heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4" from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
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2Rub all sides of steak with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium rare, brushing half of sauce after turning. Transfer to platter sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.
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