beer beef stew
(2 ratings)
Other than Julia Child's famous Boeuf Bourguignon that I make on very special occasions.... this stew comes in second!! So delicious and so good on a cold winter day with fresh crusty bread and a salad. I hate beer but I do like to cook with it and of course I make my very popular "Beer Soap"!!! I have been making this stew for over 30 years and it really is delicious!!!
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(2 ratings)
yield
6 serving(s)
Ingredients For beer beef stew
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2 lbstewing beef cut into 1 inch cubes
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1/4 cflour
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2 tspsalt
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1/2 tsppepper
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1/4 cvegetable oil ( i use olive)
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1/4 cvegeatable oil (yes this is not a mistake ...it is needed for the second step)
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2 lbonions, thinly sliced
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1 clovegarlic, minced
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1 bottle12 oz beer, any kind
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1 Tbspsoya sauce
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1 Tbspworcestershire sauce
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1 Tbspsteak sauce
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2bay leaves
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1/2 tspthyme, dried
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3potatoes, peeled and quartered
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1 pkg10 oz frozen peas
How To Make beer beef stew
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1Dredge the meat in the 1/4 cup of flour, 2 tsps salt and 1/2 tsp pepper.Heat the 1/4 cup of oil in a large frypan. Add meat and brown in batches. Ina large saucepan or dutch oven heat the 2nd 1/4 cup of oil. Add the onions and garlic and cook till onion is transparent. Combine browned meat with onion mixture and add the remaining ingredients. Bring to a boil, cover, reduce heat and simmer for 1 1/2 to 2 hours or until meat is tender. Add the potatoes and simmer covered an additional 20 minutes or until potatoes are are partially cooked. Stir in the green peas. Bring to a boil, reduce heat, and simmer for 10 minutes or until meat and vegetables are tender. Remove bay leaves and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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