beer beef stew
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Ingredients For beer beef stew
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3 Tbspcooking oil
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7 ozbeer
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1/2 tspthyme
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1bay leaf
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1/4 tsppepper
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1 tspsalt
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1/4 cflour
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4 lbbeef stew meat, cut into 1 inch cubes
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4 lgonions, sliced
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3beef bouillon cubes
How To Make beer beef stew
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1Combine onions and cooking oil in removable liner.
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2Place liner in base.
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3Cover and cook on high 30 to 40 minutes or until onions are soft.
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4Coat meat with mixture of flour, salt and pepper.
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5Add meat and all other ingredients to removable liner in base.
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6Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.
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7To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
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8Serve over noodles.
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