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beer balls

(1 rating)
catherinewible avatar
Recipe by
Catherine Wible
@catherinewible
Goose Creek, SC

These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For beer balls

  • 3 slice
    dried bread
  • 3/4 c
    warm water
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    olive oil
  • 1 1/2 lb
    ground beef
  • 1 pkg
    lipton onion soup mix
  • 1
    egg
  • 1 can
    bear
  • 2 Tbsp
    minced garlic
  • 1 md
    onion, chopped
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    sour cream

How To Make beer balls

  • 1
    Soak bread in water.
  • 2
    Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
  • 3
    Blend and form into small balls (about 30).
  • 4
    Heat oil and brown balls on all sides.
  • 5
    Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
  • 6
    Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.
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