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beefy rice casserole

Ingredients For beefy rice casserole

  • 1.5 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1.5 c
    long grain rice, uncooked
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 2 can
    water

How To Make beefy rice casserole

  • 1
    Brown ground beef and onion; drain off fat.
  • 2
    Put in greased 2 quart casserole.
  • 3
    Add rice.
  • 4
    Combine soups in mixing bowl; gradually stir in water until blended and smooth.
  • 5
    Pour over rice.
  • 6
    Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.
  • 7
    Makes 6 - 8 servings.

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