beef wellington
(2 ratings)
Beef terderloin is required for this dish because the tenderness of the cut of meat which will melt in your mouth. Serve it with anything you wish. It is a superb dish that will impress all your guests. Enjoy!
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(2 ratings)
yield
4 -6
prep time
1 Hr
cook time
1 Hr
Ingredients For beef wellington
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3 to 4 lbbeef tenderloin
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4 ozliverwurst
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1/2 cfinally chopped portabella mushrooms
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1 Tbspbourbon
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2 canready crescent rolls
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2egg, beaten
How To Make beef wellington
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1Bake tenderloin in a 425 oven for 25-30 minutes. Remove and set aside 30 mins Mix mushrooms, liverwurst and bourbon. Set aside. Unroll crescent rolls, laying flat. Ensure that the seams are overlapped so there will be no leakage. Smear even layer of liverwurst mix over entire tenderloin. Cover tenderloin with crescent roll pastry. Brush outside with egg mixture. Bake in 425 degree oven for 25-30 minutes or longer in a lightly greased pan. (This time will result in rare-medium rare. Increase time if you desire medium-well and cover for the first 10 min to avoid too much browning). Remove and let rest for 10 minutes. Slice and serve with parsley garnish. In this photo, it is served with Potatoes Au Gratin. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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