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beef & vegetable skillet dinner

Ingredients For beef & vegetable skillet dinner

  • 2 Tbsp
    vegetable oil
  • 6 oz
    frozen peas, thawed
  • 8 oz
    bamboo shoots, drained
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 c
    water
  • 1 pkg
    mushroom or onion dry soup mix
  • 1/2 c
    carrots, frozen sliced
  • 1 lb
    boneless beef sirloin
  • cooked rice

How To Make beef & vegetable skillet dinner

  • 1
    Boneless sirloin steak should be cut into thin stir fry strips.
  • 2
    In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
  • 3
    Remove beef.
  • 4
    Add carrots, then mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
  • 5
    Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
  • 6
    Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
  • 7
    To serve, arrange beef mixture over hot rice.

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