beef & vegetable skillet dinner
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Ingredients For beef & vegetable skillet dinner
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2 Tbspvegetable oil
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6 ozfrozen peas, thawed
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8 ozbamboo shoots, drained
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1/4 tspground ginger
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1/2 tspgarlic powder
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2 Tbspketchup
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2 Tbspsoy sauce
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1 cwater
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1 pkgmushroom or onion dry soup mix
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1/2 ccarrots, frozen sliced
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1 lbboneless beef sirloin
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cooked rice
How To Make beef & vegetable skillet dinner
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1Boneless sirloin steak should be cut into thin stir fry strips.
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2In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
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3Remove beef.
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4Add carrots, then mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
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5Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
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6Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
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7To serve, arrange beef mixture over hot rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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