beef tips over couscous
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This is a convenience dish with the use of pre made refrigerated beef tips in gravy, but it gets a satisfying meal on the table in a hurry. Suggested accompaniments: Romaine salad, whole wheat rolls; cheesecake topped with warm cherry preserves for dessert.
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For beef tips over couscous
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1 Tbspextra virgin olive oil
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6 ozportobello mushrooms, coarsely chopped
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1/2 cred onion, chopped
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1 pkg(17 oz) refrigerated beef tips with gravy
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1 1/2 ccouscous
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1 csmoked gouda, shredded
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2 Tbspunsalted butter, softened
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fresh parsley, chopped
How To Make beef tips over couscous
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1Heat oil in a large, nonstick skillet on medium high. Add mushrooms and onion. Cook 4-5 minutes or until onion is softened, stirring occasionally.
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2Stir in beef tips with gravy; continue cooking 5 minutes or until heated through, stirring occasionally.
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3Meanwhile, place couscous in a large bowl and dot with butter. Pour 2 1/4 cups boiling water over couscous, cover tightly and let sit 5 minutes. Fluff with a fork; stir in Gouda.
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4Divide among 4 shallow bowls, top with beef mixture and garnish with parsley.
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