beef taco skillet

Name: Beef Taco Skillet
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - flour tortillas (6 inch); 1 pound(s) ground beef; 1 can(s) (10. 75 oz) condensed tomato soup, undiluted; 1 cup(s) salsa or picante sauce; 1/2 cup(s) water; 1 cup(s) (4 oz) shredded cheese, divided

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

My Grand kids couldn't stop eating this meal

►

(1 rating)

yield 4 Servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For beef taco skillet

8

flour tortillas (6 inch)
1 lb

ground beef
1 can

(10. 75 oz) condensed tomato soup, undiluted
1 c

salsa or picante sauce
1/2 c

water
1 c

(4 oz) shredded cheese, divided

How To Make beef taco skillet

1
Toast tortillas until lightly browned. Cut into 1- inch pieces. In a large skillet, cook beef until no longer pink; drain.

2
Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
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