beef stuffed roll up
(1 rating)
This is something I just threw together. Trying to be more creative. If you love fresh mozzerella and spinich, then you will love this. It is so easy to make...enjoy....yum
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(1 rating)
yield
4
prep time
20 Min
cook time
30 Min
Ingredients For beef stuffed roll up
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4 slicefresh mozzerella
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1 pkgpackage of frozen spinach
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1 pkg4 pieces of flat steaks or any beef you can flatten out enough to roll
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1/4 colive oil, extra virgin
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mc comick spicy steak seasoning
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salt and pepper
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toothpicks
How To Make beef stuffed roll up
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1If your beef is not already sliced thin and flat. You will need to pound them out flat enough to roll. (Now I usually buy them two per pkg , but you can get a family pack)
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2After you have your steak flattened season the the side that is face up with the McCormick steak seasoning.
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3I then slice my Mozzarella into long strips to fit on top of the steak. ( now i buy fresh mozz. already in a roll, it is easier to work with)I have found it at Walmart.
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4I then take my defrosted spinach and put it n top of the mozzarella and I then season with a little salt n pepper.
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5Then on a plate put some Olive Oil and some more McCormick seasoning. Take your meat from both ends and set on the plate (you can move it back n forth a little to make sure that side is seasoned. Then just roll it together and toothpick. That way you get both sides seasoned.
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6We grill ours for almost 30 mins. Depending on how you like your beef (I prefer mine well) You can also bake in the oven.
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7Repeat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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