beef stew with zucchini
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Ingredients For beef stew with zucchini
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2 lbboneless chuck or beef stew
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1bay leaf
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1/4 Tbspmarjoram
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1medium onion, sliced
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2 tspsalt
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2 Tbspall purpose flour
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2 smzucchini or other squash cut in 1 1/2" cubes
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2 lgcelery stalks cut in 2" pieces
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1medium green pepper, sliced
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1/2 cwater
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1/4 Tbsppepper
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1 Tbspvegetable oil
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6medium potatoes, peeled and quartered
How To Make beef stew with zucchini
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1In a large skillet over medium heat, thoroughly brown the meat in the oil.
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2Sprinkle half the salt and pepper over the meat.
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3Lift the meat into a bowl.
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4Saute the onion in the skillet until transparent and lift out into the crockpot.
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5In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
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6Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
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7Sprinkle the rest of the salt and pepper.
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8Place the meat on top and cook on low for 8 to 10 hours.
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9Before serving, remove the meat and veggies to a platter and keep warm.
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10Skim 2 tablespoons of fat from the top of the liquid and heat in a skillet.
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11Stir the flour and heat rapidly to make a smooth sauce.
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12Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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