beef stew from the bayou
(2 ratings)
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Another great one from Costco.
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(2 ratings)
Ingredients For beef stew from the bayou
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3 pounds boneless beef chuck, cubed
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salt and pepper
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hot pepper sauce
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1/3 cup flour
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1/4 cup vegetable oil
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one large white onion, diced
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1 1/2 cups diced celery, including tops
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eight garlic cloves, finely minced
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bay leaf
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1 tablespoon worcestershire sauce
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1 quart low sodium beef broth
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1 pound carrots, cut into 3/4 inch slices
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3 pounds thin skinned new potatoes, halved
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1 cup sliced green onions
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cooked rice
How To Make beef stew from the bayou
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1put the beef in a large bowl and season to taste with salt, pepper and hot sauce. Coat meat well with flour. In a large Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides in a single layer, working in batches if needed. Remove meat and keep warm.
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2Add onions, celery and garlic to the pot. Sauté for 3 to 5 minutes, stirring occasionally, until vegetables are soft.
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3Return beef to the Dutch oven and mix. Add bay leaf, Worcestershire sauce, and stock. Stir and scrape the bottom of the pot to loosen meat/vegetable bits. Add carrots and potatoes and stir.
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4Bring to a boil, cover and reduce heat so the mixture simmers slowly for 1 to 1 1/2 hours or until tender. Add green onions and season to taste. Simmer for another 10 minutes. Serve over rice. Makes 6 to 8 servings.
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