beef stew

Name: Beef Stew
Prep time: 15 min
Cook time: 10 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, chopped (about 1/2 cup); 2 cup(s) celery. sliced; 1 pound(s) red potatoes, scrubbed and cubed; 2 pound(s) beef stew meat, cut into chunks; 2 teaspoon(s) dried thyme leaves; 1 can(s) (14 1/2 oz.) hunt's dice tomatoes in juice; 3/4 cup(s) water; 1 can(s) (6 oz.) hunt's tomato paste

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

I received this recipe from my mom's collection of recipes.

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yield 6 serving(s)

prep time 15 Min

cook time 10 Hr 10 Min

method Slow Cooker Crock Pot

Ingredients For beef stew

1 md

onion, chopped (about 1/2 cup)
2 c

celery. sliced
1 lb

red potatoes, scrubbed and cubed
2 lb

beef stew meat, cut into chunks
2 tsp

dried thyme leaves
1 can

(14 1/2 oz.) hunt's dice tomatoes in juice
3/4 c

water
1 can

(6 oz.) hunt's tomato paste

How To Make beef stew

1
Place onion evenly on the bottom of 3 1/2 quart or larger crockpot slow cooker.

2
Add the following ingredients in this order: celery, potatoes and beef.
3
Sprinkle with thyme.
4
Pour diced tomatoes and water over the top of the beef.
5
Cover; cook on LOW setting for 8 to 10 hours until meat is tender.
6
Stir in tomato paste; cover.
7
Cook for 10 minutes.
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beef stew

Ingredients For beef stew

How To Make beef stew

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