beef steak with herb garnish

How To Make beef steak with herb garnish

• 1

  Make the herb garnish ahead of time to allow flavors to blend.
• 2

  Combine onion, parsley, lemon juice, oil, garlic, salt and pepper in a glass bowl; let stand at room temperature at least 2 hours.
• 3

  At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.
• 4

  Spoon herb garnish over each serving.
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