beef-spinach italian squares

How To Make beef-spinach italian squares

• 1

  1 ,10 ounce package frozen chopped spinach,defrosted and well-drainedAbout 10 ounces cooked large macaroni such as Penne ,cooked about 7 minutes.Drain well.
• 2

  one pound lean ground beef
• 3

  1/2 cup chopped onions
• 4

  2 cloves garlic/minced
• 5

  2 cups of milk
• 6

  4 large eggs beaten
• 7

  about 1 1/2 cups shredded mozzarella cheese
• 8

  One large jar of any meatless spagetti sauce/We prefer with mushrooms
• 9

  Brown ground beef with onion and garlic.
• 10

  Mix two beaten eggs with half of Parmesan cheese and spinach,,and mozzarella cheese well.Fold in cooked beef and cooked pasta.Mix well.
• 11

  Place in a GREASED casserole dish ,11x7 x 2 inch. Sprinkle remaining grated Parmsan cheese over top.Cover with foil.Bake in a pre-heated oven at 350 degrees,about 45 minutes until set.
• 12

  Cut into squares,serve with warm spaghetti sauce on the side and extra grated cheese.
• 13

  I also make biscuits or rolls with this meal.
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