beef spinach casserole

Name: Beef Spinach Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 2 package(s) chopped spinach; 1 can(s) cream of mushroom soup, undiluted; 1/4 pound(s) grated cheese (your choice); 1/2 cup(s) chopped onion; 1/2 teaspoon(s) each marjoram and oregano; - salt and pepper to taste

(1 rating)

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Recipe by

Lora Keidel

@DrLora

Boise, ID

I made this casserole for 4 when my husband and I were first going together. I took a small portion and then he ate the rest! He was hooked from then on!

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For beef spinach casserole

1 lb

ground beef
2 pkg

chopped spinach
1 can

cream of mushroom soup, undiluted
1/4 lb

grated cheese (your choice)
1/2 c

chopped onion
1/2 tsp

each marjoram and oregano
salt and pepper to taste

How To Make beef spinach casserole

1
Cook and drain spinach.

2
Brown beef with seasonings and onion. Drain.
3
Add soup and half of cheese to beef mixture. Stir well and simmer a few minutes.
4
Add drained spinach and mix well.
5
Put into an 8" baking dish. Sprinkle with rest of cheese.
6
Bake at 350 degrees for about 20 minutes.
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beef spinach casserole

Ingredients For beef spinach casserole

How To Make beef spinach casserole

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