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beef sliders with chipotle yogurt sauce & cheddar

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Don't let their size fool you; these mini-burgers pack a flavorful punch.

(1 rating)
yield 6 Servings
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For beef sliders with chipotle yogurt sauce & cheddar

  • CHIPOTLE YOGURT SAUCE:
  • 1 c
    nonfat plain greek yogurt
  • 1 or 2
    chipotle peppers in adobo sauce, chopped
  • 1 tsp
    adobo sauce
  • 1/4 tsp
    ground cumin
  • SLIDERS:
  • 1 lb
    ground beef chuck
  • 6
    whole wheat slider buns
  • 1 1/2 slice
    mild cheddar cheese, quartered

How To Make beef sliders with chipotle yogurt sauce & cheddar

  • 1
    For sauce: In a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
  • 2
    For sliders: Shape beef into 6 patties about 3- inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees F with a quick-read thermometer, turning once during cooking. Remove from heat.
  • 3
    Spread 1 tablespoon (divided) Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.
  • 4
    TIP; Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves
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