beef round steak

How To Make beef round steak

• 1

  Cut meat into 6 serving size portions.
• 2

  Combine flour & salt, pound 2 tbls of mixture into meat.
• 3

  Brown meat in shortening.
• 4

  Put meat in baking dish.
• 5

  Blend & bring the rest of the flour mixture into pan drippings, stir in undrained tomatoes, carrots, onions, and worstershire sauce.
• 6

  Stir until thick and bubbly.
• 7

  Pour over meat and bake covered at 350 degrees until tender. About 1 hour and 20 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card