beef margeaux
(1 rating)
No Image
When I discovered Orzo I wanted to do something different and I was tired of the same old pot roast
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
5 Hr
Ingredients For beef margeaux
-
3-4 lbbeef chuck roast
-
2 pkgmushrooms, fresh
-
1sliced onions
-
1/2 to1 cred wine
-
1 can6 oz italian herb tomato paste
-
1 boxorzo
-
1 cbeef broth
How To Make beef margeaux
-
1Salt and pepper the roast and brown it in olive oil. Place in a crock pot. In the same pan add the mushrooms and onions and brown. Add tomato paste, wine and broth. Mix well. Put all this in the crock pot and cook at low for 5 to 6 hours, you know your crock pot and know how long it would take to cook a pot roast. About 20 minutes before you are going to serve add the orzo. I hope you enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT