Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

beef cheese foldovers

(1 rating)
cnoble57 avatar
Recipe by
Jerilyn Noble
@cnoble57
sikeston, MO

This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when needed

►
(1 rating)
yield 2 -4
prep time 6 Hr
cook time 20 Min

Ingredients For beef cheese foldovers

  • 1 can
    refrigerated crescent rolls, use original pillsbury brand
  • 2 c
    barbecue sauce of choice
  • 2 oz
    package shredded cheddar cheese
  • 6 slice
    american cheese sliced

How To Make beef cheese foldovers

  • 1
    Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
  • 2
    Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
  • 3
    Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
  • 4
    Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
  • 5
    Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
  • 6
    Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
  • 7
    I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Cheese Foldovers:

ADVERTISEMENT
ADVERTISEMENT